TRAINING PROGRAM FOR THE SUSTAINABLE EXPLOITATION OF SALICORNIA SPECIES IN THE “EL REAL” SALT MINE
Keywords:
training; Salicornia species; healthy foodAbstract
The objective of the research was to develop the training program for the workers of the salt mine “El Real?, Playa Santa Lucía, in Camagüey oriented to the sustainable exploitation of the Salicornia species. Of the empirical methods, the documentary review was used, which consisted of collecting important information from different documents, including theses, books and scientific articles. A group interview was applied to five key informants and a survey to 10 workers who work in the salt mine with the aim of analyzing the level of knowledge about the applications of salicornia in human nutrition. The evaluation of the training program proposal was requested using the consensus method by nominal group. It is concluded that the diagnosis made showed that there are limitations, due to the lack of knowledge of the workers of the ?El Real” salt mine, of aspects related to the Salicornia species, among which stand out: their characteristics and modes of use, sustainable management and the efficiency in the use of these plants, for which a training program was developed, which complements the theoretical and practical bases to achieve the sustainable management of these and their use in human food and the assessment of the feasibility of the The proposal by the specialists was evaluated between the categories of very adequate and adequate, which offers an alternative for practical implementation and its improvement.
Keywords: training; Salicornia species; healthy food.
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