PRODUCTIVITY OPTIMIZATION IN FISHING INDUSTRIES
ARTÍCULO DE REVISIÓN
Keywords:
industry, optimization, continuous improvement, HACCP, fish productionAbstract
The fishing industries are an important base of the country's economy and constitute an important segment of exports, since 99% of the exports made by the fishing industries are destined for European, North American and South American countries. It is evident the indiscriminate use of water that is generated in fishing plants during the grilling stage with frozen and classified fish, it is also possible to promote a culture of saving electrical energy. Another important event that occurs in this process area is the poor distribution and unnecessary demand for human resources. It is for this reason that this article aims to analyze the productive processes of tuna plants and their respective points of improvement to decrease the consumption of resources, considering the principles of the HACCP system. The permanent and renovating improvement of the quality of the productive processes of the fishing industries must be a principle that is part of the quality, environmental management and worker safety policy. However, the optimization of processes implies changes in production processes, which must be valued in the HACCP system implemented in a large part of the fishing industries.
Keywords: industry, optimization, continuous improvement, HACCP, fish production.
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References
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