MOREIRA-VERA, D.; ORMAZA-LOOR, G.; QUIROZ-SALTOS, K. MALTED AND VARIETY OF CORN IN THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS IN A REFRESHING DRINK: Investigation article. REVISTA CIENTÍFICA MULTIDISCIPLINARIA ARBITRADA YACHASUN - ISSN: 2697-3456, [S. l.], v. 4, n. 7 Ed. esp., p. 120–133, 2020. Disponível em: https://editorialibkn.com/index.php/Yachasun/article/view/85. Acesso em: 2 nov. 2026.